Enjoy a carefully curated flight of Joseph Jewell Wines perfectly paired with delectable portions crafted by Chef Francesco Torre of Canneti Roadhouse Italiana. While each plating is uniquely prepared for your experience, you can expect to enjoy tasty bites of coppa, smoked pancetta, Italian truffle cheese, Buffalo cheese, and mushroom tartine–all of which Chef Francesco makes in-house at Canneti. Other highlights of this culinary experience include salmon ravioli, fennel marmalade, artichoke dip and marinated olives.
Duration: 30-60 Minutes
Price: $35 per person
Notes: Participants must be 21 and over. Please provide 48 hours notice for booking.