Dine and savor Seghesio wines at their source – among the vines
of the historic Home Ranch property where they are grown. This unrivaled, intimate
dinner features a multi-course menu focused on the region’s seasonal bounty.
Chef Peter Janiak and Ted Seghesio will be on hand to guide you through the
delectable dishes and why they pair so well with our wines.
Centennial Club Members: Click Here to Purchase at your Special Member Rate!
Please refer to each individual tasting/event's cancellation policy by clicking "Details" (near the "Book Now" button). Cancellations with appropriate notice will be eligible for a full refund. No-shows or last-minute cancellations will not be refunded.
As a courtesy to other
guests joining in the same tasting appointment, we ask you to please arrive
promptly and check in with our concierge. We will do our
best to accommodate late arrivals, but we may need to reschedule your appointment if you
are more than 30 minutes late.
Collected over a century, our 300 acres in preeminent growing regions—the Alexander, Dry Creek and Russian River valleys—represent some of the oldest vineyards and proprietary clones. True to Edoardo’s vision, we strive to produce exceptional Zinfandel and Italian varietals.
Nestled in the town of Healdsburg, the winery is in the heart of Sonoma County’s wine country. There, we share uncommon ground with daily wine flights, as well as weekend wine and food pairings from Executive Chef Peter Janiak.
Seghesio Family Vineyards
700 Grove Street,
Healdsburg, California
95448, United States