We are always looking for exciting new wineries to add to the VinoVisit portfolio. Please tell us a little about yourself and the winery you would like to recommend and we will get in touch. Thanks!
A private experience between you or your party and a host.
Private events will only allow one party/person to book a specific date & time.
After one reservation has been booked, no other reservations for that same date & time will be allowed.
Does VinoVisit charge my Credit Card?
You will NEVER see a charge from VinoVisit on your Credit Card statement resulting from a reservation that you book. We do however, allow the wineries where you are booking events to charge through our system. You will see a separate charge from each winery where you book an event.
You may see a charge on your card from VinoVisit if the event host chooses to use our payment gateway. In these instances, we charge your card on behalf of the host. All ticket sales are final and non-refundable even when VinoVisit is not charging your credit card. Please reach out to the Event Host if you have any questions regarding the event.
How is the "Due Today" amount determined?
Each event is setup differently. Some wineries choose to charge for all or some of the event price at the time of booking while others may choose to charge at the time of the event. The amount Due Today will include the costs of all events which are setup to charge the day of booking.
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Discover Wine Country
Find and book your next wine adventure
LIOCO'S search for compelling fruit leads us to California’s winemaking history from the rugged mountains above Cloverdale, to the ridges above the Sonoma Coast, and down into the foggy valleys of Corralitos. Once harvested, our fruit is delivered to us (either by refrigerated truck or during the coldest morning hours) at Punchdown Cellars in Santa Rosa. Our state-of-the-art co-operative winery lacks artifice but houses some of the most dynamic winemakers in Sonoma. LIOCO'S winemaker, John Raytek, collects the same wines we do. And he shares our beliefs about what makes great wine great. As longtime fans of his acclaimed Ceritas wines, we knew John’s approach to life and wine would be a good match for LIOCO. The guy skis. He cycles. He drinks Burgundy. His appreciation of the connection between food + wine + experience began early, in part because his hotelier father brought the family to great restaurants several times a week. These days, John’s vast technical ability and artisan’s touch extends from the vineyard to the cellar. A tireless craftsmen, he is a near-permanent fixture at Punchdown.