Event Information
Sat, Apr 7, 1-2pm - Cheese + Wine - $25/person
Discover the magic of wines and cheese, thoughtfully paired by Brooks executive chef, Abby McManigle. She will be your guide as you explore 4 wines and a selection of cheeses. Each month's pairing is different and is created with regional or type themes in mind.
April Pairings
Discover why spring is the season for Goat Cheeses. Chef Abby will guide you through these fresh and flavorful wine-friendly cheeses, making you an expert when it comes to pairing. Along with four wines, you'll sample:
Bethmale form France
Delice de Poitou from France
Brunet form Italy
La Dama Sagrada from Spain
Cancellation Policy
Please cancel within 48 hours
Credit Card Policy
This event requires a credit card for booking.
Learn More About Brooks Wine
Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terrior in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact. While we respect the individuality of each vineyard and its sense of place, we maintain the philosophy that the greatest depth, flavors and balance in a wine are achieved by blending.
Our focus is to produce beautiful Riesling and Pinot Noir, both of which are perfectly suited to grow in the cool Willamette Valley climate. Most of all... we hope you enjoy our wines with good friends, family, and wonderful cuisine!
Venue / Location
Brooks Wine
21101 SE Cherry Blossom Lane,
Amity, Oregon
97101, United States
Winery Contact Info
Venue Map
Event Information
Sat, Apr 7, 1-2pm - Cheese + Wine - $25/person
Discover the magic of wines and cheese, thoughtfully paired by Brooks executive chef, Abby McManigle. She will be your guide as you explore 4 wines and a selection of cheeses. Each month's pairing is different and is created with regional or type themes in mind.
April Pairings
Discover why spring is the season for Goat Cheeses. Chef Abby will guide you through these fresh and flavorful wine-friendly cheeses, making you an expert when it comes to pairing. Along with four wines, you'll sample:
Bethmale form France
Delice de Poitou from France
Brunet form Italy
La Dama Sagrada from Spain
Cancellation Policy
Please cancel within 48 hours
Credit Card Policy
This event requires a credit card for booking.Learn More About Brooks Wine
Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terrior in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact. While we respect the individuality of each vineyard and its sense of place, we maintain the philosophy that the greatest depth, flavors and balance in a wine are achieved by blending.
Our focus is to produce beautiful Riesling and Pinot Noir, both of which are perfectly suited to grow in the cool Willamette Valley climate. Most of all... we hope you enjoy our wines with good friends, family, and wonderful cuisine!
Venue / Location
Brooks Wine
21101 SE Cherry Blossom Lane,
Amity, Oregon
97101, United States