Sensory 101 - Nov. 29

Hosted By Brooks Wine

Event Information

November 29, 5:30-6:30pm

In this class Chef Abby will give you the simple tools to navigate food and wine pairings with success and confidence. You’ll taste through selected wines and bites as well as sensory elements that are highlighted in the wines. You’ll find out what works well together as well as how to avoid what does not. You’ll take away the knowledge of just how easy it is to make your own perfect pairing at home with friends.


Examples include: Salt, fennel pollen, olive oil, Chile pepper paste, charred/smoked meat, honey, salty aged cheese.

Cancellation Policy

Please cancel within 48 hours

Credit Card Policy

This event requires a credit card for booking.

Learn More About Brooks Wine

Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terrior in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact. While we respect the individuality of each vineyard and its sense of place, we maintain the philosophy that the greatest depth, flavors and balance in a wine are achieved by blending.

Our focus is to produce beautiful Riesling and Pinot Noir, both of which are perfectly suited to grow in the cool Willamette Valley climate. Most of all... we hope you enjoy our wines with good friends, family, and wonderful cuisine!


Venue / Location

Brooks Wine
21101 SE Cherry Blossom Lane,
Amity, Oregon
97101, United States

info@brookswine.com
(503) 435-1278

Winery Contact Info

Venue Map