Chef Series: Local Farmers Dinner

Hosted By Brooks Wine

Event Information

6:30 - 9:00 pm - $75/person - Club Discount will be applied the night of the dinner - Gratuity not included

The Local Farmers Dinner at Brooks pays tribute to some of our favorite farmers and cheesemakers. Chef Abby’s feast will highlight purveyors Dundee Hills Food Forest, Briar Rose Creamery, and Soggy Bottom Farm Pork, complemented by produce from our own Biodynamic garden. Brooks wines will accompany the multi-course dinner, thoughtfully paired by Chef Abby and Winemaker Chris Williams.

Cancellation Policy

Please cancel within 48 hours

Credit Card Policy

This event requires a credit card for booking.

Learn More About Brooks Wine

Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terrior in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact. While we respect the individuality of each vineyard and its sense of place, we maintain the philosophy that the greatest depth, flavors and balance in a wine are achieved by blending.

Our focus is to produce beautiful Riesling and Pinot Noir, both of which are perfectly suited to grow in the cool Willamette Valley climate. Most of all... we hope you enjoy our wines with good friends, family, and wonderful cuisine!


Venue / Location

Brooks Wine
21101 SE Cherry Blossom Lane,
Amity, Oregon
97101, United States

info@brookswine.com
(503) 435-1278

Winery Contact Info

Venue Map