Details
Fox Run Vineyards is a family-owned boutique winery located on the western shore of Seneca Lake. Along with tastings, we
also offer in-depth tours of the vineyard and winemaking facility, a friendly
and knowledgeable staff, and a Café with a fully house-made menu. Fox
Run is family-owned, and we’ve been making estate wines since 1989.The winery is open daily Monday – Saturday 10 AM - 6 PM and Sunday 11 AM - 6 PM. The Café is open 11 AM -5 PM every day, seasonally April-December.
Our tasting fee is $5 per person for a flight of five wines.
Wine Varietals
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Dessert
Gewurztraminer
Meritage
Merlot
Port
Riesling
Rose
Sparkling/Champagne
Wine Types
Port
Red Wine
Sparkling Wine
White Wine
Features
Bicycle Friendly
Busses
Educational
Family Friendly
Family Owned
Food
Limos
Notable Architecture
Pet Friendly
Picnic Area
Private Tasting
Restaurant
Scenic View
Store
Sustainable
Vineyard Tours
Winery Tours
Events
7 Events Available
Food & Wine Experience
Food & Wine Experience
Enjoy a unique experience in Finger Lakes Wine Country!
Enjoy a unique, personalized tour with a lunch focused on food and wine
pairing. You’ll begin by sipping our welcome wine while you enjoy an
in-depth tour of the vineyards and winemaking facility, which overlooks
Seneca Lake. Following the tour, Chef Brud Holland will serve you a
plate of five delicious bites alongside a flight of six incredible
wines, including a dessert wine. Lunch will be served in our historic
barrel room—a restored dairy barn from the 1800s. And Owners Scott or
Ruth will join you for lunch. The cost is $45 per person + tax (the total including tax is not shown when you reserve your seats but will be added when a credit card is charged).
Reservations must be made 24 hours in advance. Please arrive 15 minutes early to check-in.
A credit card is required to hold your reservation, and will be charged the morning of the event.
Cancellations required 24 hours in advance; cancellations within 24 hours of event will be charged a 50% deposit, and no call/ no show reservations will be charged the full amount.
Move / Cancellation Policy
You may move or cancel your reservation up to 24 hours before the event without charge.
Credit Card Policy
This event requires a credit card for booking.
Food & Wine Experience: Meal Options
Library Tasting Series: Cabernet Sauvignon
Library Tasting Series: Cabernet Sauvignon
In this educational tasting event, our winemakers will showcase one
varietal over the course of several vintages. The September 14 tasting
will focus on Cabernet Sauvignons from six vintages, dating back to
2007.
This practice of tasting through several different vintages
of the same wine, allows you to explore the many ways that weather,
winemaking, and age can all impact the final taste profile. We’re
pulling some of the most delicious vintages that are not available
anywhere else! Taste through our winemakers’ six favorite Cabernet
Sauvignons from the cellar, with six small bites of food. Come study
the intricacies of each wine’s history with us!
More in the series:
November 16: Tawny Port
Reservations must be 48 hours in advance online or by calling 315-536-4616.
A credit card is required to hold your reservation, and will be charged the morning of the event.
Cancellations required 24 hours in
advance; cancellations within 24 hours of event will be charged a 50%
deposit, and no call/ no show reservations will be charged the full
amount.
Move / Cancellation Policy
You may move or cancel your reservation up to 24 hours before the event without charge.
Credit Card Policy
This event requires a credit card for booking.
Large Group Tasting Reservation- Weekdays
Large Group Tasting Reservation- Weekdays
Reservations are required for groups of 10 or more people for a wine tasting.
Please note: we are not able to accommodate groups of 25 people or more on Saturdays or Sundays.
We accept reservations every half hour, Monday-Saturday 10 AM – 2 PM and Sunday 11 AM – 2 PM.
Your reserved time allows for 30 minutes for tasting, provided you
arrive on time. Plan for an additional 15-20 minutes for any browsing or
shopping.
The credit card you provide will be charged the morning of your reservation.
You will be charged the full tasting fee ($5 per person).
After submitting a reservation, you will receive a confirmation email. Please note: we review each each reservation submitted and we have the right to make changes/cancellations if there are any issues (we will contact you).
Move / Cancellation Policy
You may move or cancel your reservation up to 24 hours before the event without charge.
Credit Card Policy
This event requires a credit card for booking.
Tasting Blocks Dinner
Tasting Blocks Dinner
Enjoy an in-depth discussion of food and wine pairings in the heart of Finger Lakes Wine Country!
Join us as Winemaker Peter Bell & Chef Brud Holland guide us through the building blocks of food and wine pairings. Each of the 3 courses will build upon the principles chefs and winemakers use when collaborating on food and wine pairing. Learning the foundation will give you the tools to make your own pairings with confidence at home.
We
will be hosting our Tasting Blocks Dinner on Friday, September 27 & Friday, October 25, 2019 at
6:30 pm.
The cost is $75 per person + tax & service. The total including tax/service is not shown when you reserve your seats but will be added when your credit card is charged.
Reservations must be made by the Tuesday before the desired
Friday event online or by calling 315-536-4616. There is a maximum of 30 seats available.
A credit card is required to hold your reservation, and will be charged the morning of the event.
Cancellations required 24 hours in advance; cancellations within 24 hours of event will be charged a 50% deposit, and no call/ no show reservations will be charged the full amount.
Move / Cancellation Policy
You may move or cancel your reservation up to 24 hours before the event without charge.
Credit Card Policy
This event requires a credit card for booking.
Large Group Tasting Reservation- Weekends
Large Group Tasting Reservation- Weekends
Reservations are required for groups of 10 or more people for a wine tasting.
Please note: we are not able to accommodate groups of 25 people or more on Saturdays or Sundays.
We accept reservations every half hour, Monday-Saturday 10 AM – 2 PM and Sunday 11 AM – 2 PM.
Your reserved time allows for 30 minutes for tasting, provided you
arrive on time. Plan for an additional 15-20 minutes for any browsing or
shopping.
The credit card you provide will be charged the morning of your reservation.
You will be charged the full tasting fee ($5 per person).
After
submitting a reservation, you will receive a confirmation email.
Please note: we review each each reservation submitted and we have the
right to make changes/cancellations if there are any issues (we will
contact you).
Move / Cancellation Policy
You may move or cancel your reservation up to 24 hours before the event without charge.
Credit Card Policy
This event requires a credit card for booking.
Library Tasting Series: Tawny Port
Library Tasting Series: Tawny Port
Join us for a unique tasting experience in our barrel room, showcasing one
varietal over the course of several vintages. This practice of vertical
tasting, or tasting through several different vintages of the same wine, allows
you to explore the many ways that weather, winemaking, and age can all impact
the final taste profile.
We're
pulling some of the most delicious vintages of our Tawny Port that are not available anywhere
else! Taste through six different wines with six small bites of food and study
the intricacies of each wine's history.
More in the series:
June 15: Semi-Dry Riesling
September 14: Cabernet Sauvignon
Reservations must be 48 hours in advance online or by calling 315-536-4616. There is a maximum of 30 seats available.
A credit card is required to hold your reservation, and will be charged the morning of the event.
Cancellations required 24 hours in
advance; cancellations within 24 hours of event will be charged a 50%
deposit, and no call/ no show reservations will be charged the full
amount.
Move / Cancellation Policy
You may move or cancel your reservation up to 24 hours before the event without charge.
Credit Card Policy
This event requires a credit card for booking.
Tierce Release Party
Tierce Release Party
Come
celebrate the release of the 2017 Tierce Dry Riesling! The evening will
highlight the unique collaboration between three winemakers with three
cool-climate vineyards, creating and one unique wine. Tierce Dry Riesling
represents a collaboration between Anthony Road Wine Company, Fox Run Vineyards
and Red Newt Wine Cellars – integrating the varying vineyard expressions of
Seneca Lake as well as the individual philosophies of the participating
winemakers.
You
will be greeted with wines from Anthony Road Wine Company, Fox Run Vineyards
and Red Newt Cellars which represent their individual winemaking philosophies.
You'll also get a chance to taste through the distinct "component"
Rieslings from each winery that, together, make up the TIERCE Dry Riesling.
Additionally,
you'll get to hear the most sought-after winemaking teams in the Finger Lakes
discuss the vintage, their own component wines, and introduce the 2017 TIERCE
Dry Riesling! We'll have small bites to pair with the various wines.
This
is an extraordinary wine and an unrivaled event. And it will also be the first
opportunity folks can purchase this vintage of the Tierce. Tickets are $45 per
person. Doors open at 7 pm with the official welcome set for 7:15 pm.
Move / Cancellation Policy
You may move or cancel your reservation up to 24 hours before the event without charge.
Credit Card Policy
This event requires a credit card for booking.
Hours
OPEN
Cancellation Policy
If you need to cancel, please call us as soon as possible to cancel or reschedule. No call, no show reservations will be charged per person/reserved. If
you are unable to make your reservation, please call and you will not be
charged.
Deposit Policy
Reservations are not accepted without a credit card number. The credit card is used to hold the reservation and will be charged the $5 tasting fee X the number of people in your group the day of the event you are attending.
Details
The winery is open daily Monday – Saturday 10 AM - 6 PM and Sunday 11 AM - 6 PM. The Café is open 11 AM -5 PM every day, seasonally April-December.
Our tasting fee is $5 per person for a flight of five wines.
Wine Varietals
Cabernet FrancCabernet Sauvignon
Chardonnay
Dessert
Gewurztraminer
Meritage
Merlot
Port
Riesling
Rose
Sparkling/Champagne
Wine Types
PortRed Wine
Sparkling Wine
White Wine
Features
Bicycle FriendlyBusses
Educational
Family Friendly
Family Owned
Food
Limos
Notable Architecture
Pet Friendly
Picnic Area
Private Tasting
Restaurant
Scenic View
Store
Sustainable
Vineyard Tours
Winery Tours
Events
Food & Wine Experience
Food & Wine Experience
Enjoy a unique experience in Finger Lakes Wine Country!
Enjoy a unique, personalized tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine while you enjoy an in-depth tour of the vineyards and winemaking facility, which overlooks Seneca Lake. Following the tour, Chef Brud Holland will serve you a plate of five delicious bites alongside a flight of six incredible wines, including a dessert wine. Lunch will be served in our historic barrel room—a restored dairy barn from the 1800s. And Owners Scott or Ruth will join you for lunch.The cost is $45 per person + tax (the total including tax is not shown when you reserve your seats but will be added when a credit card is charged).
Reservations must be made 24 hours in advance. Please arrive 15 minutes early to check-in.
A credit card is required to hold your reservation, and will be charged the morning of the event.
Cancellations required 24 hours in advance; cancellations within 24 hours of event will be charged a 50% deposit, and no call/ no show reservations will be charged the full amount.
Move / Cancellation Policy
Credit Card Policy
Food & Wine Experience: Meal Options
Library Tasting Series: Cabernet Sauvignon
Library Tasting Series: Cabernet Sauvignon
In this educational tasting event, our winemakers will showcase one
varietal over the course of several vintages. The September 14 tasting
will focus on Cabernet Sauvignons from six vintages, dating back to
2007.
This practice of tasting through several different vintages
of the same wine, allows you to explore the many ways that weather,
winemaking, and age can all impact the final taste profile. We’re
pulling some of the most delicious vintages that are not available
anywhere else! Taste through our winemakers’ six favorite Cabernet
Sauvignons from the cellar, with six small bites of food. Come study
the intricacies of each wine’s history with us!
More in the series:
November 16: Tawny Port
Reservations must be 48 hours in advance online or by calling 315-536-4616.
A credit card is required to hold your reservation, and will be charged the morning of the event.
Cancellations required 24 hours in advance; cancellations within 24 hours of event will be charged a 50% deposit, and no call/ no show reservations will be charged the full amount.
Move / Cancellation Policy
Credit Card Policy
Large Group Tasting Reservation- Weekdays
Large Group Tasting Reservation- Weekdays
Reservations are required for groups of 10 or more people for a wine tasting.
Please note: we are not able to accommodate groups of 25 people or more on Saturdays or Sundays.
We accept reservations every half hour, Monday-Saturday 10 AM – 2 PM and Sunday 11 AM – 2 PM.
Your reserved time allows for 30 minutes for tasting, provided you arrive on time. Plan for an additional 15-20 minutes for any browsing or shopping.
The credit card you provide will be charged the morning of your reservation. You will be charged the full tasting fee ($5 per person).
After submitting a reservation, you will receive a confirmation email. Please note: we review each each reservation submitted and we have the right to make changes/cancellations if there are any issues (we will contact you).
Move / Cancellation Policy
Credit Card Policy
Tasting Blocks Dinner
Tasting Blocks Dinner
Enjoy an in-depth discussion of food and wine pairings in the heart of Finger Lakes Wine Country!
Join us as Winemaker Peter Bell & Chef Brud Holland guide us through the building blocks of food and wine pairings. Each of the 3 courses will build upon the principles chefs and winemakers use when collaborating on food and wine pairing. Learning the foundation will give you the tools to make your own pairings with confidence at home.
We
will be hosting our Tasting Blocks Dinner on Friday, September 27 & Friday, October 25, 2019 at
6:30 pm.
The cost is $75 per person + tax & service. The total including tax/service is not shown when you reserve your seats but will be added when your credit card is charged.
Reservations must be made by the Tuesday before the desired Friday event online or by calling 315-536-4616. There is a maximum of 30 seats available.
A credit card is required to hold your reservation, and will be charged the morning of the event.
Cancellations required 24 hours in advance; cancellations within 24 hours of event will be charged a 50% deposit, and no call/ no show reservations will be charged the full amount.
Move / Cancellation Policy
Credit Card Policy
Large Group Tasting Reservation- Weekends
Large Group Tasting Reservation- Weekends
Reservations are required for groups of 10 or more people for a wine tasting.
Please note: we are not able to accommodate groups of 25 people or more on Saturdays or Sundays.
We accept reservations every half hour, Monday-Saturday 10 AM – 2 PM and Sunday 11 AM – 2 PM.
Your reserved time allows for 30 minutes for tasting, provided you arrive on time. Plan for an additional 15-20 minutes for any browsing or shopping.
The credit card you provide will be charged the morning of your reservation. You will be charged the full tasting fee ($5 per person).
After submitting a reservation, you will receive a confirmation email. Please note: we review each each reservation submitted and we have the right to make changes/cancellations if there are any issues (we will contact you).Move / Cancellation Policy
Credit Card Policy
Library Tasting Series: Tawny Port
Library Tasting Series: Tawny Port
Join us for a unique tasting experience in our barrel room, showcasing one varietal over the course of several vintages. This practice of vertical tasting, or tasting through several different vintages of the same wine, allows you to explore the many ways that weather, winemaking, and age can all impact the final taste profile.
We're pulling some of the most delicious vintages of our Tawny Port that are not available anywhere else! Taste through six different wines with six small bites of food and study the intricacies of each wine's history.
More in the series:
June 15: Semi-Dry Riesling
September 14: Cabernet Sauvignon
Reservations must be 48 hours in advance online or by calling 315-536-4616. There is a maximum of 30 seats available.
A credit card is required to hold your reservation, and will be charged the morning of the event.
Cancellations required 24 hours in advance; cancellations within 24 hours of event will be charged a 50% deposit, and no call/ no show reservations will be charged the full amount.
Move / Cancellation Policy
Credit Card Policy
Tierce Release Party
Tierce Release Party
Come celebrate the release of the 2017 Tierce Dry Riesling! The evening will highlight the unique collaboration between three winemakers with three cool-climate vineyards, creating and one unique wine. Tierce Dry Riesling represents a collaboration between Anthony Road Wine Company, Fox Run Vineyards and Red Newt Wine Cellars – integrating the varying vineyard expressions of Seneca Lake as well as the individual philosophies of the participating winemakers.
You will be greeted with wines from Anthony Road Wine Company, Fox Run Vineyards and Red Newt Cellars which represent their individual winemaking philosophies. You'll also get a chance to taste through the distinct "component" Rieslings from each winery that, together, make up the TIERCE Dry Riesling.
Additionally, you'll get to hear the most sought-after winemaking teams in the Finger Lakes discuss the vintage, their own component wines, and introduce the 2017 TIERCE Dry Riesling! We'll have small bites to pair with the various wines.
This is an extraordinary wine and an unrivaled event. And it will also be the first opportunity folks can purchase this vintage of the Tierce. Tickets are $45 per person. Doors open at 7 pm with the official welcome set for 7:15 pm.
